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One step disinfectant, sanitizer and cleaner is highly effective against HIV-1 (AIDS virus), hepatitis B and C, MRSA, avian influenza (bird flu), athlete's foot fungus, Influenza A and many gram-positive and gram-negative bacteria. Prevents growth of mold and mildew. Virucidal, fungicidal and mildewstat. Suitable for use in hospitals and food processing facilities. Also suitable for athletic facilities, bars & restaurants, bathrooms, business & office buildings, cafeterias, day care centers, exercise facilities, food preparation areas, hotels & motels, kitchens, nursing homes, pet animal quarters, public restrooms, schools & colleges, USDA inspected food processing facilities and zoos. No added color or fragrance. Dilutes 1:16 for heavy cleaning, 1:64 for cleaning and disinfecting, and 1:128 for sanitizing. 4 gal/cs. Sold per case.
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Directions for Use
- Preparation of Disinfectant Use-Solution: Mix 2 oz. per gallon of water (1:64)
DISINFECTION/ VIRUCIDAL*/ FUNGICIDAL/ MOLD AND MILDEW CONTROL DIRECTIONS:
Apply use- solution to hard, nonporous surfaces, thoroughly wetting the surfaces, with a cloth, mop, sponge, sprayer or by immersion. Treated surfaces must remain wet for 10 minutes. Wipe dry with a cloth, sponge or mop or allow to air dry. For heavily soiled areas, a preliminary cleaning is required. For sprayer applications, use a coarse spray device. Spray 6-8 inches from surface; rub with brush, sponge or cloth. Avoid breathing spray.
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